May 14th 2026
Soup
French Onion
A rich, savory soup made with caramelized onions and vegetable broth, topped with a slice of toasted bread and melted cheese for a warm, comforting dish.
$3Cup $5 Pint
Salad
Strawberry Goat Cheese
Mixed lettuces topped with fresh strawberries, creamy goat cheese, and candied walnuts tossed with a balsamic vinaigrette.
$3.50 Small $5.50 Large
Appetizer
Baked Brie
Warm brie with honey and fig jam served with apple slices, grapes, and fresh baguette.
$3.50
Entrees
Chicken Provençal
Tender chicken simmered with tomatoes, garlic, olives, and capers for a flavorful dish. Served creamy garlic mashed potatoes and zucchini.
$8
Vegetable Quiche
A savory baked custard made with broccoli, leeks, spinach, and gruyere cheese served with a side of zucchini.
$8
Desserts
Éclair
A light pastry filled with cream and topped with chocolate glaze
$3.50
Crème Brûlée
A smooth vanilla custard topped with a crisp layer of caramelized sugar.
$3.50
Fraisier Cake
Light fluffy cake with a pastry cream, whipped cream, and fresh strawberries.
$3.50
Menu Selected by: Alyssa Simonet-Selbe
