This Week's Menus
11:15 a.m. - 12:30 p.m. Tuesday & Thursdays
Last seating in the dining room is 12:30 p.m., takeout available until 12:40 p.m.
Orders & Reservations
December 11, 2018
Corn and Potato Chowder
Creamy chowder with tender chunks potatoes and sweet corn.
Avocado Greek Salad
Diced avocado, crunchy green peppers, grape tomatoes, cucumbers, feta cheese, kalamata olives, and sliced red onion, on a bed of lettuce with Greek dressing.
Cheese or Pepperoni Calzone
Your choice of calzone, both filled with ricotta, mozzarella, and parmesan cheese, marinara sauce with optional pepperoni.
Cannoli Dip with Pizzelles
Thin, light, and crisp, sugary pizzelles to dip in a creamy Cannoli filling with chocolate chips
Menu Selected by: Myah Vennero, Liam Smedley, Veronica LaFlesh, and Avelisa Cardoso
December 6, 2018
Chicken Sausage with Kale and White Beans
Chicken sausage, celery, onion, carrots, mushrooms, kale, tomatoes, and white beans simmered in a chicken stock and finished with Parmesan cheese
Dried Cranberries, chopped walnuts, and Romano cheese on a bed of baby spinach with a raspberry vinaigrette.
Classic Chicken Pot Pie
Tender pieces of chicken with carrots, corn, and peas in a creamy chicken broth topped with flaky pie crust and served with a side of roasted broccoli.
Butternut Squash Baked Pasta
Butternut squash, Parmesan cheese, onions and walnuts blended into a sauce and baked with rigatoni pasta served with a side of roasted broccoli
Warm Bread Pudding
Cubes of bread soaked in a vanilla custard with raisins and served with vanilla ice cream
Apple wrapped in pastry dough, baked till tender and served with vanilla ice cream.
Menu Selected by: Kyana Davis and Will Boudreau