This Week's Menus


11:15 a.m. - 12:30 p.m. Tuesday, Thursdays, and Fridays
Last seating in the dining room is 12:30 p.m.

Orders & Reservations

For reservations or to place a take-out or delivery order, please contact Laura Szczygiel at 860-425-5701 Amy Reed at 860-425-5701 by 10 a.m. on the day of service.

Brickview Cafe

In our cafe we will have a rotating selection of pastries including items such as:

Apple streusel muffins, banana walnut bread, blueberry cream cheese danish, apple turnovers, bacon and cheese scones, and many other homemade specialties.


Brickview Tuesday


November 12, 2019


New England Clam Chowder

Tender clams simmered in a creamy broth with potatoes, onions, and celery.



Classic Caesar

Crispy romaine lettuce topped with Parmesan cheese, homemade croutons, and creamy Caesar dressing.




Crisp slices of bacon, tomato, romaine lettuce, and creamy avocado mayo in a pita. 



S'mores Ice Cream Pie

Chocolate ice cream in a graham cracker crust with toasted marshmallows on top.



Menu Selected by: X’avier Epperson, Sophia Murphy, Luis Hernadez Sanchez, Alex L’herrison

Brickview Thursday


November 7, 2019


Corn Chowder

Diced Potatoes, corn, celery, and onions in a creamy broth.



Spinach with Fried Goat Cheese

Breaded and fried goat cheese medallion, sliced apples, red onion, toasted pecans, and pumpkin seeds on a bed of baby spinach with a maple pumpkin dressing. 



Chicken Pot Pie

Tender pieces of chicken, carrots, and peas in a thick broth topped with flaky pie crust and served with fresh garlicky green beans.


Lentil Shepherd's Pie

Creamy lentils and mushrooms mixed with spinach and seasonings topped with creamy mashed potatoes and served with garlicky green beans.



Apple Pie

Flaky pie crust filled with sweet cinnamon spiced apples and topped with whipped cream.


Pumpkin Pie

Creamy pumpkin custard inside a tender pie crust drizzled with caramel sauce and fresh whipped cream. 



Menu Selected By: Teala Avery, Serena Men, and Seth Cherwin

Brickview Friday


November 8, 2019

House Side Salad

Iceberg lettuce with sesame seeds, tomatoes, cucumbers, onions, 

shredded carrots served with a carrot ginger dressing. 


Sicilian Style Pizzas

Buffalo Chicken Pizza

Freshly baked thick crust, topped with homemade buffalo chicken 

and homemade blue cheese dressing. 

3.00 slice

Tomato and Onion Pizza

Fresh mozzarella, tomatoes and onions topped over marinara sauce 

baked on a thick pizza crust. 

3.00 slice


Sloppy Joe 

Beef, onions, ketchup, Worcestershire sauce, and other seasonings, served on a freshly baked hamburger bun. 



Oreo Cheesecake Cupcake


All our pizza doughs, rolls, and breads are prepared and baked

fresh daily in house by our students.

Menu Selected by:  Hannah Elliot, John Glover, Sariyah Simmonds, and Angelina Ward