This Week's Menus

 

Hours

11:15 a.m. - 12:30 p.m. Tuesday & Thursdays
Last seating in the dining room is 12:30 p.m.

 

Orders & Reservations

For reservations or to place a take-out or delivery order, please contact Laura Szczygiel at 860-425-5701 or Janel O'Neil at 860-425-5724 by 10 a.m. on the day of service

 

 

Brickview Lite Menu

 

 

April 2, 2019

Soup

Minestrone

Tomato based soup with elbow pasta, kidney beans, diced carrots, diced onions, diced celery and topped with fresh basil.

$2.00

Salad

Big Mac Salad

Romaine lettuce topped with ground beef, shredded cheddar cheese, diced tomatoes, diced onions, pickles, and a thousand island dressing.

$2.00

Lite Fare

Buffalo Chicken Sandwich

Shredded chicken in a spicy buffalo sauce topped with lettuce served on a role.

$3.50

Dessert

Strawberry Oreo Cheesecake

Creamy strawberry cheesecake with a chocolate Oreo crumb crust topped with freshly made whip cream and a juicy fresh strawberry.

$2.50

Menu Selected by:  Alexis Swan, Jillian Brunelli, Falorie Alicus, Janiyah Williams

 

Brickview Full Service

 

March 21, 2019

 

Soup

Pasta e Fagioli

Finely chopped celery, onion, and carrots simmered in a tomato stock with cannellini beans and small pasta.  Topped with Parmesan cheese.

$2.00

Salad

Caesar

Crisp Romaine lettuce topped with crunchy croutons, Parmesan cheese, and garlicky caesar dressing.

$2.00

Entrees

Baked Ziti with Beef and Sausage

Ground sausage and beef sauteed with onion, garlic, and tomato sauce mixed with ziti, mozzarella, ricotta, and Parmesan cheeses and baked till golden brown. Served with a side of sauteed green beans

$5.50

Cheesy Baked Ziti

Tender pasta baked in a tomato sauce mixed with mozzarella and Parmesan cheeses and served with a side of sauteed green beans.

$5.50

Desserts

Tiramisu

Coffee soaked lady finger cookies layered with a mascarpone custard.

$2.50

Panna Cotta

Milk and honey flavored gelatin served with fresh berries.

$2.50

Menu Selected By: Damary Guzman, James Everett and Mike Reynosa