This Week's Menus



11:15 a.m. - 12:30 p.m. Tuesday & Thursdays
Last seating in the dining room is 12:30 p.m., takeout available until 12:40 p.m.


Orders & Reservations

For reservations or to place a take-out or delivery order, please contact Laura Szczygiel at 860-425-5701 or Janel O'Neil at 860-425-5724 by 10 a.m. on the day of service



Brickview Lite Menu


December 11, 2018


Corn and Potato Chowder

Creamy chowder with tender chunks potatoes and sweet corn.   



Avocado Greek Salad

Diced avocado, crunchy green peppers, grape tomatoes, cucumbers, feta cheese, kalamata  olives, and sliced red onion, on a bed of lettuce with Greek dressing.


Lite Fare

Cheese or Pepperoni Calzone

Your choice of calzone, both filled with ricotta, mozzarella, and parmesan cheese, marinara sauce with optional pepperoni.



Cannoli Dip with Pizzelles

Thin, light, and crisp, sugary pizzelles to dip in a creamy Cannoli filling with chocolate chips


Menu Selected by:  Myah Vennero, Liam Smedley, Veronica LaFlesh, and Avelisa Cardoso



Brickview Full Service

December 6, 2018



Chicken Sausage with Kale and White Beans

Chicken sausage, celery, onion, carrots, mushrooms, kale, tomatoes, and white beans simmered in a chicken stock and finished with Parmesan cheese



Cranberry Spinach

Dried Cranberries, chopped walnuts, and Romano cheese on a bed of baby spinach with a raspberry vinaigrette.



Classic Chicken Pot Pie

Tender pieces of chicken with carrots, corn, and peas in a creamy chicken broth topped with flaky pie crust and served with a side of roasted broccoli.


Butternut Squash Baked Pasta

Butternut squash, Parmesan cheese, onions and walnuts blended into a sauce and baked with rigatoni pasta served with a side of roasted broccoli



Warm Bread Pudding

Cubes of bread soaked in a vanilla custard with raisins and served with vanilla ice cream


Apple Dumplings

Apple wrapped in pastry dough, baked till tender and served with vanilla ice cream.


Menu Selected by: Kyana Davis and Will Boudreau