This Week's Menus
April 2, 2019
Tomato based soup with elbow pasta, kidney beans, diced carrots, diced onions, diced celery and topped with fresh basil.
Big Mac Salad
Romaine lettuce topped with ground beef, shredded cheddar cheese, diced tomatoes, diced onions, pickles, and a thousand island dressing.
Buffalo Chicken Sandwich
Shredded chicken in a spicy buffalo sauce topped with lettuce served on a role.
Strawberry Oreo Cheesecake
Creamy strawberry cheesecake with a chocolate Oreo crumb crust topped with freshly made whip cream and a juicy fresh strawberry.
Menu Selected by: Alexis Swan, Jillian Brunelli, Falorie Alicus, Janiyah Williams
March 21, 2019
Pasta e Fagioli
Finely chopped celery, onion, and carrots simmered in a tomato stock with cannellini beans and small pasta. Topped with Parmesan cheese.
Crisp Romaine lettuce topped with crunchy croutons, Parmesan cheese, and garlicky caesar dressing.
Baked Ziti with Beef and Sausage
Ground sausage and beef sauteed with onion, garlic, and tomato sauce mixed with ziti, mozzarella, ricotta, and Parmesan cheeses and baked till golden brown. Served with a side of sauteed green beans
Cheesy Baked Ziti
Tender pasta baked in a tomato sauce mixed with mozzarella and Parmesan cheeses and served with a side of sauteed green beans.
Coffee soaked lady finger cookies layered with a mascarpone custard.
Milk and honey flavored gelatin served with fresh berries.
Menu Selected By: Damary Guzman, James Everett and Mike Reynosa