This Week's Menus



11:15 a.m. - 12:30 p.m. Tuesday & Thursdays
Last seating in the dining room is 12:30 p.m., takeout available until 12:40 p.m.


Orders & Reservations

For reservations or to place a take-out or delivery order, please contact Laura Szczygiel at 860-425-5701 or Janel O'Neil at 860-425-5724 by 10 a.m. on the day of service



Brickview Lite Menu



January 8, 2019


Creamy Corn

Tender corn and potatoes simmered in milk with scallion, cilantro, and finished with crumbled feta  cheese.



Broccoli Salad

Blanched broccoli, dried cranberries, sliced almonds, sunflower seeds, sharp cheddar cheese on a bed of mixed greens with a lemon poppyseed dressing.


Lite Fare

Chicken Salad Wrap

Tender pieces of roasted chicken mixed with red grapes, diced celery, dried cherries, chopped pecans, and mayo served in a whole wheat wrap




Layers of tender Angel food cake, diced peaches, raspberries, creamy vanilla pudding, and fresh whipped cream.


Menu Selected By: Katie Beit and Robin Sanchi



Brickview Full Service



January 10, 2019



Hot and Sour Soup

Firm tofu, shiitake mushrooms, and bok choy simmered in a tangy, slightly spicy broth.


Chinese Crunchy Cabbage

Sliced napa cabbage and iceberg lettuce topped with crunchy almonds, ramen noodles, and sweet mandarin oranges, served with a soy vinaigrette.



Chicken and Broccoli

Tender Pieces of chicken and broccoli simmered in a savory garlic, ginger, and soy sauce served with white rice.


Vegetable Stir Fry

Peppers, Onions, Mushroom, and Broccoli stir fried in a savory ginger, garlic, and soy sauce served with white rice.



Egg Custard

A sweet egg custard baked in a flakey pastry crust


New Years Cake

A baked sweet rice flour and coconut cake served with fresh whipped cream.



Menu Selected by:  Lliam Daly and Aaron Penney