This Week's Menus

 

Hours

11:15 a.m. - 12:30 p.m. Tuesday & Thursdays
Last seating in the dining room is 12:30 p.m., takeout available until 12:40 p.m.

 

Orders & Reservations

For reservations or to place a take-out or delivery order, please contact Laura Szczygiel at 860-425-5701 or Janel O'Neil at 860-425-5724 by 10 a.m. on the day of service

 

 

Brickview Lite Menu

 

 

January 8, 2019

Soup

Creamy Corn

Tender corn and potatoes simmered in milk with scallion, cilantro, and finished with crumbled feta  cheese.

$2.00

Salad

Broccoli Salad

Blanched broccoli, dried cranberries, sliced almonds, sunflower seeds, sharp cheddar cheese on a bed of mixed greens with a lemon poppyseed dressing.

$2.00

Lite Fare

Chicken Salad Wrap

Tender pieces of roasted chicken mixed with red grapes, diced celery, dried cherries, chopped pecans, and mayo served in a whole wheat wrap

$3.50

Dessert

Trifle

Layers of tender Angel food cake, diced peaches, raspberries, creamy vanilla pudding, and fresh whipped cream.

$2.50

Menu Selected By: Katie Beit and Robin Sanchi

 

 

Brickview Full Service

 

 

January 10, 2019

Appetizers

Soup

Hot and Sour Soup

Firm tofu, shiitake mushrooms, and bok choy simmered in a tangy, slightly spicy broth.

Salad

Chinese Crunchy Cabbage

Sliced napa cabbage and iceberg lettuce topped with crunchy almonds, ramen noodles, and sweet mandarin oranges, served with a soy vinaigrette.

$2.00

Entrees

Chicken and Broccoli

Tender Pieces of chicken and broccoli simmered in a savory garlic, ginger, and soy sauce served with white rice.

$5.50

Vegetable Stir Fry

Peppers, Onions, Mushroom, and Broccoli stir fried in a savory ginger, garlic, and soy sauce served with white rice.

$5.50

Desserts

Egg Custard

A sweet egg custard baked in a flakey pastry crust

$2.50

New Years Cake

A baked sweet rice flour and coconut cake served with fresh whipped cream.

$2.50

 

Menu Selected by:  Lliam Daly and Aaron Penney