10:45-11:45 Tuesday and Thursdays
For reservations or to place a take-out or delivery order, please contact Laura Szczygiel at 860-425-5724 by 10 a.m. on the day of service.
In our cafe we will have a rotating selection of pastries including items such as:
Apple streusel muffins, banana walnut bread, blueberry cream cheese danish, apple turnovers, bacon and cheese scones, and many other homemade specialties.
November 16, 2021
Sausage and Tortellini
Italian sausage cooked with onions, garlic, tomatoes, cheese tortellini, and kale in a creamy tomato broth.
Crunchy romaine lettuce topped with thinly sliced red onion, parmesan cheese, grape tomatoes, pepperoncini, black olives and an Italian dressing.
Chicken Pot Pie
Tender pieces of chicken cooked in a creamy broth with corn, diced carrots, and peas, topped with flakey pie crust.
Freshly made pumpkin glazed pumpkin donuts (2).
Menu Selected by: Mavet Flores, Leiandra Vining, Halie Hughes, Kyla Richardson
Nov 18, 2021
Slowly simmered butternut squash in a vegetable brother with onions, garlic, finished with a little cream and topped with bacon (optional).
$2.00 Cup, $4.00 Pint
Sliced fresh pear, roasted butternut squash, dried cranberries, pepitas, and blue cheese on a bed of mixed greens with a maple vinaigrette .
Slow roasted turkey breast served with homemade gravy, bread stuffing, and sauteed green beans.
Roasted Vegetable Lasagna
Roasted eggplant and zucchini mixed with ricotta, mozzarella and garlic and herb cheese, layered between tender pasta and marinara sauce, served with green beans.
Soft pumpkin custard with cardamom, cinnamon, and nutmeg in a flakey pie crust.
Fresh, cinnamon apple fritters.
Menu Selected by: Marquez Gibson Mckethan and Calvin Vizcaino-Rodriguez