This Week's Menus
May 21, 2019
Diced celery, onion, tomatoes and jalapeno simmered in vegetable broth with black beans and finished with sour cream and cilantro.
Tropical Pineapple Salad
Crisp romaine lettuce topped with sweet pineapple, mandarin oranges, chopped macadamia nuts, toasted coconut, green onions, and diced bell pepper, topped with a sweet pineapple dressing.
Pulled Pork Sandwich
Slow roasted pork with a cider vinegar BBQ sauce, topped with spicy slaw on a roll.
Pineapple Dream Cake
Moist Vanilla and pineapple cake topped with crushed pineapple and fresh whipped vanilla custard.