This Week's Menus

Hours

11:15 a.m. - 12:30 p.m. Tuesday, Thursdays, and Fridays
Last seating in the dining room is 12:30 p.m.

Orders & Reservations

For reservations or to place a take-out or delivery order, please contact Laura Szczygiel at 860-425-5701 Amy Reed at 860-425-5701 by 10 a.m. on the day of service.

Brickview Cafe

In our cafe we will have a rotating selection of pastries including items such as:

Apple streusel muffins, banana walnut bread, blueberry cream cheese danish, apple turnovers, bacon and cheese scones, and many other homemade specialties.

 

Brickview Tuesday

 

November 12, 2019

Soup

New England Clam Chowder

Tender clams simmered in a creamy broth with potatoes, onions, and celery.

$2.00

Salad

Classic Caesar

Crispy romaine lettuce topped with Parmesan cheese, homemade croutons, and creamy Caesar dressing.

$2.00

Entree

BLTA Pita

Crisp slices of bacon, tomato, romaine lettuce, and creamy avocado mayo in a pita. 

$4.00

Dessert

S'mores Ice Cream Pie

Chocolate ice cream in a graham cracker crust with toasted marshmallows on top.

$2.50

 

Menu Selected by: X’avier Epperson, Sophia Murphy, Luis Hernadez Sanchez, Alex L’herrison

Brickview Thursday

 

November 7, 2019

Soup

Corn Chowder

Diced Potatoes, corn, celery, and onions in a creamy broth.

$2.00

Salad 

Spinach with Fried Goat Cheese

Breaded and fried goat cheese medallion, sliced apples, red onion, toasted pecans, and pumpkin seeds on a bed of baby spinach with a maple pumpkin dressing. 

$2.00

Entrees

Chicken Pot Pie

Tender pieces of chicken, carrots, and peas in a thick broth topped with flaky pie crust and served with fresh garlicky green beans.

$5.50

Lentil Shepherd's Pie

Creamy lentils and mushrooms mixed with spinach and seasonings topped with creamy mashed potatoes and served with garlicky green beans.

$5.50

Desserts

Apple Pie

Flaky pie crust filled with sweet cinnamon spiced apples and topped with whipped cream.

$2.50


Pumpkin Pie

Creamy pumpkin custard inside a tender pie crust drizzled with caramel sauce and fresh whipped cream. 

$2.50

 

Menu Selected By: Teala Avery, Serena Men, and Seth Cherwin

Brickview Friday

 

November 8, 2019

House Side Salad

Iceberg lettuce with sesame seeds, tomatoes, cucumbers, onions, 

shredded carrots served with a carrot ginger dressing. 

2.00

Sicilian Style Pizzas

Buffalo Chicken Pizza

Freshly baked thick crust, topped with homemade buffalo chicken 

and homemade blue cheese dressing. 

3.00 slice

Tomato and Onion Pizza

Fresh mozzarella, tomatoes and onions topped over marinara sauce 

baked on a thick pizza crust. 

3.00 slice

Sandwich

Sloppy Joe 

Beef, onions, ketchup, Worcestershire sauce, and other seasonings, served on a freshly baked hamburger bun. 

4.00

Dessert

Oreo Cheesecake Cupcake

2.50 

All our pizza doughs, rolls, and breads are prepared and baked

fresh daily in house by our students.

Menu Selected by:  Hannah Elliot, John Glover, Sariyah Simmonds, and Angelina Ward