Skip To Main Content

Culinary & Baking Pathway

The Culinary & Baking Pathway offers hands-on training in professional cooking and food service. Students learn through classroom lessons, culinary labs, and real-world experiences at Brickview restaurant, the Bakeshop, and catering programs. This pathway prepares students for careers as chefs, bakers, restaurant managers, or food entrepreneurs.

Students in NFA's Culinary Pathway prepare and serve food int the Brickview Restaurant
A student prepares food table-side at the Brickview Restaurant in NFA's Culinary Pathway program
A student server shuttles food to a table at the Brickview Restaurant

Estrella Delgado '25 

Estrellaa Delgado working in the Brickview Restaurant, part of the Culinary Pathway Program

By being a Teacher Assistant and involved in the Brickview, it has given me more experience and confidence in my decision to pursue Culinary Arts in college. 

Careers

Click on a career below and learn more about salary, employment outlook, and the steps needed to follow this career pathway.
 

College Majors

There are a variety of colleges, universities, and technical schools that offer degrees and training. Click on a major below to see some options in this region.